SINGLE, SUBSEQUENT, OR SIMULTANEOUS TREATMENTS TO MITIGATE MYCOTOXINS IN SOLID FOODS AND FEEDS: A CRITICAL REVIEW

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues.The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-harvest stages incited interest in the mitigation of these mycotoxins that can be conducted by the appl

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The effective modes of infrared radiators and heating systems

The authors have been researching the effect of polyharmonic currents (complex waveform current) on the characteristics of different types of radiators for a few years.These researches have shown an increase in the energy efficiency of installations with dark and light radiators and the ability to control the harmonic composition of radiation.It is

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Acupuncture for angina post percutaneous coronary intervention: a protocol for systematic review and meta-analysis

Introduction Øjenserum Ischaemic heart disease (IHD) is a pathological process characterised by a blockage or non-obstructive accumulation of atherosclerotic plaques in the epicardial arteries.Percutaneous coronary intervention (PCI) is widely used in clinical practice to treat IHD.However, angina post PCI (APPCI) impairs quality of life and porte

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Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA

The dietary properties of minikiwi make them, along with other fruits and vegetables, suitable as the basis for many slimming and pro-health diets.Prolonging the availability of minikiwi can be provided by different storage technologies.This experiment focused on evaluating the effect of various O2 and CO2 concentrations, i.e., low-oxygen atmospher

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